The story of The Cow

A Fabulous 15! We made it to 15 years! Thanks to all of our Pink Cow friends and family! Wow! What a ride it has been! Some of you have been with us all the way from Harajuku to Shibuya and now Roppongi. The location has changed but not the spirit or the Love! Some of you have gotten married with us, some of you we have seen your kids grow up, and we have made many new friends along the way! Please join us in celebration of 15 years of Pink Cow Art, Music, Great Burritos & Great Friends on September 12th!

Thank you again to all our fabulous friends and family, old and new! Hope to see you for a wonderful night!

-Traci & The Pink Cow Herd

Our Chef, Andy

Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. His long career includes prestigious positions at the Institute of Directors, the Savoy and the QE2, London. He has even cooked for the queen!