Wedding
Party Planning!!!
(for
b-day and company parties please click on the menu button.)
A
GREAT PLACE FOR YOUR WEDDING PARTY!
If
you want a really fun and unique wedding party we can
help create one just for you!
Every
wedding should reflect each individual couple, so on
top of our delicious food prepared by our top level
chef (please check menu samples below) we also have
available a DJ booth, a stage, a PA, a projector and
screen for your use by request at no extra charge.
You can bring your own band or DJ and show video or
a slide show for all to enjoy.
The
Pink Cow offers nomi/tabehodai packages for wedding
parties for up to 90 people, various party or course
packages and private parties available from a ¥400,000*
party minimum guarantee. Please contact us for reservations
at cowmail@thepinkcow.com or 03-3406-5597.
For
the Pink Cow 2 hour basic wedding nomi/tabehodai package/¥5,800
per person or 3 hours/ ¥6,800 per person you will get
Chef Andy's amazing buffet as well as a selection of
drinks including sparkling wine, lovely red and white
house wines from Washington State, Sapporo Black Label
beer, a wide selection of cocktails and soft drinks
including Gin & Tonic, Screwdriver, Moscow Mule,
Rum & Coke, Cuba Libre, Tequila Sunrise, Greyhound,
etc…
We
can work with you to create a personal package as well
if you would like a wider range of drinks, Champagne
or specialty chef's dishes depending on your price range.
Beautiful
and delicious wedding cakes available for ¥500 per person.
We
can also help you arrange for dresses, flowers, bands,
DJs, photographers or other special requests, just ask!
We
generally allow people to stay after their party time,
switching to a cash bar, until we close (we will stay
open until people stop drinking.)
Please
feel free to ask any further questions.
*
Advance
arrangement only. Minimum guaranteed number and cancellation
notice necessary two weeks in advance or full payment
is necessary.
Pink Cow Delicious Food:
5 star chef Andrew Warden joined the Pink Cow from the
Institute of Directors, the Savoy and the QE2, London.
He prepares each wonderful buffet with hand selected,
fresh ingredients in a wide range of international dishes
from grill and hot dishes to salads, cheeses and deserts,
always vegetarian friendly.
Following is a sample of the types of dishes on the
buffet, usually 20 or more selections each buffet.
THE PINK COW Sample Buffet Menu
