PINK
COW MENUS
TAKE OUT & CATERING
OK!!!
Every
Fri. & Sat. evening at the Pink Cow, from 7-10pm, we serve
up an amazing all you can eat buffet for just ¥2,800 per person!
It's a great place for your parties and events! For reservations
contact us at cowmail@thepinkcow.com or call 03-3406-5597.
*This
month check out our Champagne Birthday Special! If you book
a buffet birthday party for over 20 people we will present the
b-day boy or girl with a free bottle of Sparkling Wine! For
bookings please email to: cowmail@thepinkcow.com.
5
star chef Andrew Warden joined the Pink Cow from the Institute
of Directors, the Savoy and the QE2, London. He prepares
each wonderful buffet and our weekday a la carte menu with hand
selected, fresh ingredients in a wide range of international
dishes from grill and hot dishes to salads, cheeses and deserts,
always vegetarian friendly.
Following
is a sample of the types of dishes on the buffet, usually 20
or more selections each buffet.
THE
PINK COW Sample Buffet Menu
Hot
dish samples
Beef
served in a mustard and red wine sauce
Chicken
swimming in a white wine and cream sauce
Thai
seafood or vegetable coconut curry
Three
bean stew
Beef
Bourguignon
Penne
pasta in a mushroom cream sauce
Garlic
and tomato cream sauce pasta
Grilled
chicken selection
Chorizo
Grilled
New Zealand Muscles
Wild
rice
Cold
dish samples
Grilled
salmon with pesto mayonnaise on a bed of mizuna
Thai
noodle salad
Egg,
tomato and avocado salad
Cesar
salad with fresh tofu
French
green bean and sesame salad
Guacamole
and homemade tortilla chips
Sliced
grilled beef and chicken with homemade mustard
Pink
Cow original grilled tofu
Turmeric
and olive couscous
Tabouli
and cucumber salad
Thai
spicy seafood salad
Grilled
vegetable selection
Crudités
Fresh
breads
Cheese
selection
Beautiful
fresh fruit platter
Desert
selection sample
Pink
Cow special brownies
Cheesecake
Gold
rush brownies
Chocolate
cake
Spice
cake
Vanilla
cake with chocolate chips
Trifle
Banana
cream pie
Coffee
or tea
We
also offer nomi/tabehodai packages for parties over 20 people,
various party or course packages and private parties from ¥400,000(advance
arrangement only. Minimum guaranteed number necessary one week
in advance.) Please contact us for reservations at :
cowmail@thepinkcow.com
or 03-3406-5597.
For
the Pink Cow 2 hour nomihodai package/¥5,000 (+ 5% tax ¥5,250)
or 3 hours/¥6,000 (+ 5% tax ¥6,300)per person you will get Chef
Andy’s amazing buffet as well as a selection of drinks served
from 2 bars including lovely red and white house wines from
Washington State, Sapporo Black Label beer, a wide selection
of cocktails and soft drinks including Gin & Tonic, Screwdriver,
Moscow Mule, Rum & Coke, Cuba Libre, Tequila Sunrise, Greyhound,
etc…
Beautiful
and delicious cakes for birthdays and other occations available
by advance order from ¥5,000 + 5% tax. There is a ¥1,500
(+ 5% tax ¥1,575) plating fee if you would like to bring your
own cake.
We
allow people to stay after their party time until we close (late),
switching to a cash bar.
Please
feel free to ask any further questions.
THE PINK
COW Weekday Menu
Appetizers
Avocado
& Shrimp Salad
Half
an avocado filled with shrimp bound in a homemade cocktail sauce.
¥1,047
+ tax ¥1,100
Wild
Mushroom & Asparagus Salad
Fresh
wild mushrooms & asparagus spears tossed in a basil dressing.
*vegetarian
¥1,000 + tax ¥1,050
Chef's
Homemade Soup du Jour
Please
ask your server about today's soup ¥809 + tax ¥850
Choriso
& Bread
¥857
+ tax ¥900
Bruschetta
¥619
+ tax ¥650
Herb,
Cheese and Tomato Baguette
¥619
+ tax ¥650
Guacamole
& Cow Chips
Homemade
flour tortilla chips with fresh avocado & salsa dips.
*vegetarian
¥857 + tax ¥900
Continental
Cheese Platter
Served with crackers & grapes.*vegetarian
Small ¥1,142 + tax ¥1,200
Large
¥1,619 + tax ¥1,700
Two
flour tortillas filled with chilis & cheese,
served
with guacamole & salsa. *vegetarian
¥857
+ tax ¥900
with
fried egg topper + ¥200
Green Salad
Small
¥666 + tax ¥700
Large
¥1,142 + tax ¥1,200
Tomato and Broccoli Salad
¥619 + tax ¥650
Main
Courses
Grilled
Chicken Burrito
Grilled
chicken, Brazillian black beans & cheese wrapped in a flour
tortilla, browned in a pan until golden. Served with
a side salad and
topped with guacamole, salsa & sour cream.
¥1,476 + tax ¥1,550
Black
Bean & Cheese Burrito
Brazillian black beans
& cheese wrapped in a flour tortilla, browned in
a pan until
golden. Served with a side salad and topped
with guacamole, salsa & sour cream.*vegetarian
¥1,476+ tax
¥1,550
Roast
Salmon and Pan Fried Ocean Scallops
Served
with Spinach Mashed Potatoes and a Grain Mustard Sauce.
¥1,857
+ tax ¥1,950
w/side
salad and garlic bread + ¥400/ ¥2,238 + tax ¥2,350
Big
Pink Cow Burger
Yummy
homemade Beef Burger served with a side salad and fries.
¥1,476
+ tax ¥1,550
Fried
Egg, Guacamole and Cheese Toppers + ¥200 ea.
Wild
Mushroom Strogonoff
Creamy
& delicious, served on a bed of rice. *vegetarian
¥1,476
+ tax ¥1,550
Grilled
Rump Steak
Served
with sauted spinach & tomato with a red wine sauce
and fried potatoes.
¥2,000 + tax ¥2,100
Veggie
Burger
Awesome
veggie burger served with a side salad and fries.
*vegetarian
¥1,476 + tax ¥1,550
Fried
Egg, Guacamole and Cheese Toppers + ¥200 ea.
Nicoise
Salad
with Crostini Fresh Maguro & French beans,
olives, tomatoes and
potatoes with green onion, olive oil
& black pepper dressing.
¥1,400
+ tax ¥1,470
Grilled
Fillet of Black Snapper
Served
on a Spicy Rice Pilaf with Roast Tomato Sauce
¥1,666
+ tax ¥1,750
w/side
salad and garlic bread + ¥400/ ¥2,047 + tax ¥2,150
Chef's
Pasta du Jour
Please
ask your server about today's pasta ¥1,209 + tax ¥1,270
With
side salad and garlic toast + ¥400/ ¥1,600 + tax ¥1,680
Chef's
Dinner Salads
All
3 salads served with bread and a choice of homemade Ceasar,
Mustard or Basil
& Parmesan dressing.
¥1,476 + tax ¥1,550
choice
of one salad:
A.
Smoked Salmon Dinner Salad
B.
Grilled Chicken Salad Avocado
C.
Tomato & Tofu Salad *vegetarian
Side
Orders
Sauted
Fresh Market Vegetables *vegetarian ¥667 + tax
¥700
French
Fries *vegetarian ¥619 + tax ¥650
Mixed Green Salad *vegetarian
Small ¥667 +
tax ¥700
Large ¥1,142 + tax
¥1,200
Broccoli
& Tomatoe Salad *vegetarian ¥619 + tax ¥650
Garlic
Toast *vegetarian ¥476 + tax ¥500
Bread,
side order *vegetarian ¥333 + tax ¥350
Pink
Cow Desserts!
Amazing
Cow Chocolate Brownie with vanilla ice cream. ¥523
+ tax ¥550
Buttery
Goldrush Brownie with vanilla ice cream. ¥523 + tax
¥550
Pink
Cow Cheese Cake with warm jam ¥619 + tax ¥650
Rootbeer,
Coke or Juice Float ¥761 + tax ¥800
Homemade
Apple Pie with vanilla ice cream ¥619 + tax
¥650
Toppers
¥200
Fried
Egg
Guacamole
Salsa
Sour
Cream
Cheese
Please ask us about any
special dietary needs
or requests, we will do our best to
accommodate you!
