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Every Fri. & Sat. evening at the Pink Cow, from 7-10pm, we serve up an amazing all you can eat buffet for just ¥2,800 per person! It's a great place for your parties and events! For reservations contact us at cowmail@thepinkcow.com or call 03-3406-5597.

*This month check out our Champagne Birthday Special! If you book a buffet birthday party for over 20 people we will present the b-day boy or girl with a free bottle of Sparkling Wine! For bookings please email to: cowmail@thepinkcow.com.

5 star chef Andrew Warden joined the Pink Cow from the Institute of Directors, the Savoy and the QE2, London.   He prepares each wonderful buffet and our weekday a la carte menu with hand selected, fresh ingredients in a wide range of international dishes from grill and hot dishes to salads, cheeses and deserts, always vegetarian friendly.

Following is a sample of the types of dishes on the buffet, usually 20 or more selections each buffet.

THE PINK COW Sample Buffet Menu

Hot dish samples

Beef served in a mustard and red wine sauce

Chicken swimming in a white wine and cream sauce

Thai seafood or vegetable coconut curry

Three bean stew

Beef Bourguignon

Penne pasta in a mushroom cream sauce

Garlic and tomato cream sauce pasta

Grilled chicken selection

Chorizo

Grilled New Zealand Muscles

Wild rice

Cold dish samples

Grilled salmon with pesto mayonnaise on a bed of mizuna

Thai noodle salad

Egg, tomato and avocado salad

Cesar salad with fresh tofu

French green bean and sesame salad

Guacamole and homemade tortilla chips

Sliced grilled beef and chicken with homemade mustard

Pink Cow original grilled tofu

Turmeric and olive couscous

Tabouli and cucumber salad

Thai spicy seafood salad

Grilled vegetable selection

Crudités

Fresh breads

Cheese selection

Beautiful fresh fruit platter

Desert selection sample

Pink Cow special brownies

Cheesecake

Gold rush brownies

Chocolate cake

Spice cake

Vanilla cake with chocolate chips

Trifle

Banana cream pie

Coffee or tea

We also offer nomi/tabehodai packages for parties over 20 people, various party or course packages and private parties from ¥400,000(advance arrangement only. Minimum guaranteed number necessary one week in advance.) Please contact us for reservations at :

cowmail@thepinkcow.com or 03-3406-5597.

For the Pink Cow 2 hour nomihodai package/¥5,000 (+ 5% tax ¥5,250) or 3 hours/¥6,000 (+ 5% tax ¥6,300)per person you will get Chef Andy’s amazing buffet as well as a selection of drinks served from 2 bars including lovely red and white house wines from Washington State, Sapporo Black Label beer, a wide selection of cocktails and soft drinks including Gin & Tonic, Screwdriver, Moscow Mule, Rum & Coke, Cuba Libre, Tequila Sunrise, Greyhound, etc…

Beautiful and delicious cakes for birthdays and other occations available by advance order from ¥5,000 + 5% tax.  There is a ¥1,500 (+ 5% tax ¥1,575) plating fee if you would like to bring your own cake.

We allow people to stay after their party time until we close (late), switching to a cash bar.

Please feel free to ask any further questions.

 

THE PINK COW Weekday Menu

Appetizers

Avocado & Shrimp Salad

Half an avocado filled with shrimp bound in a homemade cocktail sauce.

¥1,047 + tax ¥1,100

Wild Mushroom & Asparagus Salad

Fresh wild mushrooms & asparagus spears tossed in a basil dressing.

*vegetarian  ¥1,000 + tax ¥1,050

Chef's Homemade Soup du Jour

Please ask your server about today's soup  ¥809 + tax ¥850

Choriso & Bread

¥857 + tax ¥900

Bruschetta  

¥619 + tax ¥650

Herb, Cheese and Tomato Baguette

¥619 + tax ¥650

Guacamole & Cow Chips

Homemade flour tortilla chips with fresh avocado & salsa dips.

*vegetarian  ¥857 + tax ¥900

Continental Cheese Platter

                           Served with crackers & grapes.*vegetarian                              Small ¥1,142 + tax ¥1,200

Large ¥1,619 + tax ¥1,700

Quesadilla

Two flour tortillas filled with chilis & cheese,

served with guacamole   & salsa. *vegetarian

¥857 + tax ¥900

with fried egg topper + ¥200

                                                Green Salad                                                    

Small ¥666 + tax ¥700

Large ¥1,142 + tax ¥1,200

                                        Tomato and Broccoli Salad                                          ¥619 + tax ¥650

 

Main Courses

Grilled Chicken Burrito

Grilled chicken, Brazillian black beans & cheese wrapped in a flour tortilla, browned in a pan until golden.   Served with a side salad and

                        topped with guacamole, salsa & sour cream.                                   ¥1,476 + tax ¥1,550

Black Bean & Cheese Burrito

         Brazillian black beans & cheese wrapped in a flour tortilla, browned in                      a pan  until golden. Served with a side salad and topped                                        with guacamole, salsa  & sour cream.*vegetarian          ¥1,476+ tax ¥1,550

Roast Salmon and Pan Fried Ocean Scallops

Served with Spinach Mashed Potatoes and a Grain Mustard Sauce.

¥1,857 + tax ¥1,950

w/side salad and garlic bread + ¥400/   ¥2,238 + tax ¥2,350

Big Pink Cow Burger

Yummy homemade Beef Burger served with a side salad and fries.

¥1,476 + tax ¥1,550

Fried Egg, Guacamole and Cheese Toppers + ¥200 ea.

Wild Mushroom Strogonoff

Creamy & delicious, served on a bed of rice. *vegetarian

¥1,476 + tax ¥1,550

Grilled Rump Steak

Served with sauted spinach & tomato with a red wine sauce

                                                and fried potatoes.                                                  ¥2,000 + tax ¥2,100

Veggie Burger

Awesome veggie burger served with a side salad and fries.

*vegetarian  ¥1,476 + tax ¥1,550

Fried Egg, Guacamole and Cheese Toppers + ¥200 ea.

Nicoise Salad

     with Crostini Fresh Maguro & French beans, olives, tomatoes and                potatoes with green onion, olive oil & black pepper dressing.               

 ¥1,400 + tax ¥1,470

Grilled Fillet of Black Snapper

Served on a Spicy Rice Pilaf with Roast Tomato Sauce

¥1,666 + tax ¥1,750

w/side salad and garlic bread + ¥400/  ¥2,047 + tax ¥2,150

Chef's Pasta du Jour

Please ask your server about today's pasta  ¥1,209 + tax ¥1,270

With side salad and garlic toast + ¥400/  ¥1,600 + tax ¥1,680

Chef's Dinner Salads

All 3 salads served with bread and a choice of homemade Ceasar,

                              Mustard or Basil & Parmesan dressing.                                    ¥1,476 + tax ¥1,550

choice of one salad:

A. Smoked Salmon Dinner Salad

B. Grilled Chicken Salad Avocado

C. Tomato & Tofu Salad  *vegetarian


Side Orders

Sauted Fresh Market Vegetables   *vegetarian ¥667 + tax ¥700

French Fries *vegetarian   ¥619 + tax ¥650

                                     Mixed Green Salad *vegetarian                                     Small ¥667 + tax ¥700

          Large ¥1,142 + tax ¥1,200

Broccoli & Tomatoe Salad *vegetarian   ¥619 + tax ¥650

Garlic Toast *vegetarian  ¥476 + tax ¥500

Bread, side order *vegetarian  ¥333 + tax ¥350

 

Pink Cow Desserts!

Amazing Cow Chocolate Brownie with vanilla ice cream. ¥523 + tax ¥550

Buttery Goldrush Brownie with vanilla ice cream. ¥523 + tax ¥550

Pink Cow Cheese Cake with warm jam   ¥619 + tax ¥650

Rootbeer, Coke or Juice Float   ¥761 + tax ¥800

Homemade Apple Pie with vanilla ice cream   ¥619 + tax ¥650

 

Toppers ¥200

Fried Egg

Guacamole

Salsa

Sour Cream

Cheese

Please ask us about any special dietary needs
or requests, we will do our best to
accommodate you!

The Pink Cow
Phone: 03-3406-5597
Fax: 03-3406-5597
Mail: cowmail@thepinkcow.com

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